I’m an NCTJ-qualified journalist, former b2b managing editor, and a freelance travel and food writer (I’m particularly keen on northern Italy and British farmhouse cheese). #gout
I’m also a copywriter and I write Green Spot – a newsletter about select stays that are as sustainable as they are desirable.
“On-time, on-brief, on-point – Chris is a high-quality, highly reliable writer that I’ve been lucky to work with for years.” Richard Brown, editor, Luxury London Media
“Chris Allsop has consistently done exemplary work for Business Jet Traveler since he began contributing to our magazine in 2014. I rely on him for clean, polished copy, delivered right on time (or sooner), and hope we’ll be able to work with him for a long time to come. We were delighted—but not surprised—last year when one of his articles for us won honorable mention for Best Single Article in a Consumer Travel Magazine in the prestigious Folio: Eddie Awards.” Jeff Burger, editor, Business Jet Traveler
“Chris is a pleasure to work with—he always responds promptly and turns in his pieces on time (often ahead of deadline). He is receptive to edits and is willing to both pitch articles and take ideas from our edit team and run with them.” Rebecca Haley-Park, managing editor, Culture: the word on cheese
“Chris used his excellent composition and sub-editing skills to ensure that the business and consumer titles under his control were consistently informative, entertaining and a ‘must-read’.” David Collingbourne, publisher, Intelligent Media Solutions